How I Cured My Blood Pressure in Under 4 Weeks Without Drugs or Exercise
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Record of Blood Pressure, 5/13/06 to 6/1/06In the past three and a half weeks, I’ve manage to drop my blood pressure from a high of 160/100 to an average of 116/74, without taking blood pressure medicine, exercising, or visiting a doctor. (I don’t have health insurance or, at the moment, money, so for me, a doctor wasn’t even a consideration.) By doing so, I’ve eliminated the daily headaches I’ve been having for for the last several months and the constant–waking and sleeping–headache I had though the last two weeks of April and the first two weeks of May. I’ve also gotten my energy back, and the lack of ability to focus on anything that has been plaguing me since the end of 2005 is gone, along with its dreadful effect on my writing progress. I’ve appended a couple of charts so you could take a look at how this has been going.

Chart averaging to plot the blood pressure trendThe first numbers you see on the chart are the first pressures I took, barring the one at Wal-Mart that was 160/100 that made me buy the blood pressure cuff/ stethescope combo. The second chart shows the results of trending–averaging highs and lows to see if overall the pressures are going up or down.

The day I discovered my blood pressure was dangerously high was the day I decided to fix it. Here’s what I did.

I eliminated all milk products (milk, cheese, ice cream, whey, and processed foods that are made with milk in them–I had to start reading labels if this was going to work, because the dairy industry insinuates their crap everywhere). I eliminated most meat. DISCLOSURE: In the nearly four weeks I’ve been doing this, my exceptions to the no-meat rule have been one 10-oz ribeye steak at Applebee’s, and three small servings of chicken of various sorts from the local Chinese buffet. I also added an over-the-counter herbal diuretic that contained potassium–that will go as soon as 100% of my readings for at least one week are below the chalk. I could have gotten the same results by eating a lot of celery… but I hate celery.

Will I still have blood pressures above the chalk lines? Some, certainly, for at least the next couple of weeks. Trending down means I still have a ways to go. I’d like to see my normal readings at 90/60, with my highs at 120/80. There is this common misconception that if your blood pressure is 120/80, that’s good. No. It isn’t. 120/80 means you’re standing on a superhighway exactly one millimeter from the cars racing by you. If 120/80 is your normal blood pressure, you’re at the last hairbreadth of illusory safety before you get run over.

How to read a blood pressure chartTo me, the chart tells the whole story. But if looking at the chart isn’t telling you anything, here’s how to read it.

In the red circle at the top, you see the line of the measured systolic pressure. This pressure is the pressure in the system when the heart contracts and pushes blood through. It’s highly susceptible to mood, stress, exertion, and other variables.

In the green circle at the bottom, you see the diastolic pressure. This is the pressure of the system when the heart rests between beats, not pushing blood through the system, and it is less susceptible to outside forces. Elevations of the diastolic are also overall more dangerous than elevations of the systolic (though there are some exceptions, generally related to secondary hypertension [hypertension that is caused by another physical problem, as opposed to primary, or ideopathic, hypertension, which is the kind that hits you out of nowhere]). If your overall systemic pressure at rest is okay, spikes in your systolic pressure are usually pretty well tolerated, at least over short periods of time. If your diastolic pressure is always high, though, you’re most likely taking damage to kidneys and circulatory system.

The dark red line points to the line on the chart that marks off 120 mmHg, which is the highest number you should ever see on your blood pressure.

The light blue line points to the line on the chart that marks off 80 mmHg, which is the highest number you should ever see on your diastolic blood pressure.

Anything you see above those two lines is bad. Marks on them are only so-so. Anything below them is good.

And the numbers in the purple oblong are millegrams of mercury, marked off in tens (the graph is done in fives, though). Those of us who have been doing this for enough years used to actually check blood pressures with tall roll-around metal stands that had a blood pressure cuff attached to a tall tube of mercury marked off in millimeters. You pumped the pressure up and watched the mercury climb in the tube, then listened for pulses while you slowly let the air out and watched the mercury fall. You recorded the millimeter markings where you first heard a pulse, and where you last heard a pulse. Nobody uses mercury anymore. But the standard remains.

Someone is going to be worried about the word “cure” in the title of this post. Common medical wisdom tells us that once we have high blood pressure, it is a chronic problem and the best we can hope for in our lives is to treat it with drugs and more drugs, none of which are very effective, most of which are hellishly expensive, and almost all of which have dangerous side effects.

If I can eliminate all milk products and most meat products from my diet, though, and the blood pressure goes down to normal and stays there, that’s not treatment. That’s a cure. I’ll keep checking my blood pressure, just to make sure. I’ll keep you posted. But having just had a friend drop her blood pressure to normal doing the exact same thing, I’m betting that after another week or two of system clearing, blood pressure is not going to be a problem for me again.

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How I Cured My Blood Pressure in Under 4 Weeks Without Drugs or Exercise — 18 Comments

  1. Greetings, I have been a vegetarian (that eat fish and dairy for over 20 years.In he past year my BP has been creeping up and up. The doctor was wanting to put me on some pills, so I got serious and I am trying different dietary things. I have finally brought my BP down from where it is an average of about 140/85 in the last 2 months by changing my diet. (drinking Hawthrone tea, eating cantaloupe (high potassium) and more salmon, stuff like that) I have learned about a year ago that some cheeses give me leg cramps and headaches, so I have cut way down. But not on milk or products with milk. I will give this a try. I wonder if butter should be included in this and eggs? Also, I have been wondering if what you say is true about the milk for most of us, why? Are ‘they’ putting something in the milk products that is causing High Blood Pressure or feeding the cows something weird? And if so what? I wonder how we could find out? Thanks in advance, and prays to all for success!

  2. ;:’.

    Remember to explore our blog
    <http://healthwellnessbook.comIf, while monitoring your blood pressure, you get a systolic reading of 180 mm Hg or higher OR a diastolic reading of 110 mm HG or higher, wait a couple of minutes and take it again. If the reading is still at or above that level, you should seek immediate emergency medical treatment for a hypertensive crisis. If you can’t access the emergency medical services (EMS), have someone drive you to the hospital right away.

  3. On what biophysical basis do you claim 160/100 is dangerous?
    On a statistical basis every other male human is at risk if imminent death.
    I think, if blood pressure was a scientific measurement, its use would be considered Alchemy.
    On the other hand, most anti-Hypertensives are dangerous chemicals that poison and injure bodies. They are derived from naturally occurring poisons and toxins, often used to kill or paralyse.

    Please feel free to reply, if you think the question can be answer.
    Regards,
    Dave Roche.

    • We are taught in the medical field first what a dangerouse pulse is second what a dangerouse blood pressure is. Imagine if you where to try and push to much fluid thrue a straw to fast. It would rupture. Same thing happens with your viens and arteries.
      Sounds simple to me

  4. I have tried to stop using salt , too much sugar, beef , juice that contain sugar,processed food, tea with an exception of :(pork,chicken, vegies, fruits, fishes,caocao,garlic and other recommended food). With the changes I have made in my diet, I still do not see any changes in my BP it keeps on going up and down (e.g 140/100,118/78). What advice do you give with regards to food. Advice will be much appreciated

    • I don’t give advice, Helvi. I outlined what I did, and what I did worked (and STILL works) for me. But I’m not a doctor, I don’t give medical advice, and all I can do is what I’ve done here…tell you what I’ve done. If you want to try it, you have to bear full responsibility for your own health and outcome, just as I did.

  5. my doc gave me 3 months to “self-cure” newly diagnosed high BP using relaxation techniques, when he found nothing else was wrong with me, other than being in a stressful home environment. He cautioned that if I could not manage the stress, then he needs to put me on medication. Which,ones started, will require me to keep BP in “control” for life via pills, and never have a chance to “cure”.

    I got away from my family for 2 months , practiced yoga breathing techniques, conscientiously stopped brooding over unpleasant quarrels.. and in 2 months got back to 110/80. This was almost 6 years ago. I now live with my family (the same unchanged personalities) , but never lose my calm and composure (so far by God’s grace..) , am not practicing any breathing techniques now, but am still able to retain a BP of around 100 to 110/70 to 80. I constantly remind myself benefits of being clam and composed regardless of having to deal with difficult situations/persons everyday.

  6. Hi

    I have just been diagnosed with high BP. I have insomia which I feel has been responsible for my BP now. My doctor says that BP cannot be cured but only control. This article says the opposite.

    Anyways I will try this.

  7. I take meds for RH arthritis. My blood pressure started to go up. I’ve been on this medicine for 11 years. My blood preasure was 150 over 85 or 90. The doctor put me on 50mg of metoprolol. After 7 months he notices my blood levels were really low. I had iron injections but through all this my blood preasure is just as high know as it was before I went on the meds and I’m still on the meds. I weight 110lbs and when I was at 120 and started to loose weight because I changed my diet too my colesterol was 225. So now my doctor wants me to take 10mg more of lisinopril. I haven’t started that yet. I don’t know why my preasure is so out of hand all of a sudden and I don’t know how to fix it. I’ve changed my diet. I slip sometimes but I have even been juicing veggies. I’m 53 but I still feel something is wrong here. Please help

  8. High blood pressure is also known as a silent killer as the disease mostly goes undetected. Undiagnosed, uncontrolled high BP can cause vital organs to malfunction.Heart attacks, Strokes, Kidney failure are some of the bad effects of High BP chess board so my sis always played this chess board game so when i tried to said that please leave this game so her blood pressure is so high so i always said to her to do more exercise and meditation to remove this bp so she is also addicted of the drugs now she has left these habit and so now her bp is under controlled so i like d this article.its very interesting .so i would like to say thanks to u to give this informative article.

  9. Thank you for sharing this. As someone who’s trying to get their blood pressure under control and avoid the doctors prescription medicine, I appreciate the advice and the information.

  10. Holly,
    As the Poster Child (TM) for doing the exact opposite of everything you’ve suggested, I know where you’re coming from. I’m toying with the idea of getting my stomach banded, but I’m working on diet first and having some success, though I’m still far from the vegetarian extreme you’ve promoted.

    Joelysue, everything I’ve read suggests that weight and dietary controls are sufficient to control Type II diabetes without medication. That is where I need to be myself (and a series of highs is what is forcing me to work hard on getting it down). The unfortuante down side of that is that I have to control my carbs as well as my fats.

    As I told a friend recently, I need to develop a passion for lettuce.

    Jim

  11. Hi Holly, good to hear the diet’s working. But do keep an eye on your calcium intake, since you’re eliminating dairy. I agree with you on the ‘cure’ issue…the first step in the management of hypertension should be lifestyle changes like the ones you’ve made. But I can’t agree with you on the celery…I love celery :)

  12. Dang, Holly, How do figure this stuff out?

    No meat, no dairy and lots of celery, huh. I don’t have any strong feelings toward celery. It keeps my mouth busy and it’s cheap so I can do it.

    Will let you know when I’m cured.

    Now, can you cure fat and make me sane too? I’d buy the book.

    Thanks in advance.

  13. I really find this interesting because I just started the Rice Diet because I was very impressed with the clinic’s ability to ease or even reverse heart disease, hypertension and diabetes by limiting sodium and fat. I don’t know my BP or glucose levels prior to starting (I’m doing it primarly to lose weight before I have an issue) but I’m feeling really, really good. The diet is nearly vegetarian, with one dairy allowed per day and one protein each week. I’ve never eaten so many whole grains, fruits and veggies in my life! :-) Now to get the hubby doing it with me — he already had diabetes, and I’m interested to see if such a diet change would help.

  14. Not exactly the same thing — but close. I eliminated all meat products and most milk products. I do exercise, but that was a constant factor both before and after. The only change was diet. For me, blood pressure has dropped from something like 140+/90+ to 116/75.

    And I’m with you on the cure, even though it flies in the face of common medical wisdom. Continued monitoring is key, which is what you should do anyway. A good automatic digital blood pressure measuring device ran me about $70 — well worth it for the peace of mind (I calibrated it with my medical professional, so he’s confident it’s accurate, so he trusts my measurements).

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